Drapes Fo Sliding Windows

Re tomato stuffed peaches in syrup con pasta ai gamberetti

Today I wanted to do something a bit more spectacular than usual to participate in the contest blog "What good knows?" . The contest is called "summer King" and stars the tomato!
It was not easy to think of an original recipe a bit ... then I said, well, an edge is trivial, let inside the dough ... so was born my tomato stuffing was really good ... and among other things ...

Ingredients for 3 people: 3 tomatoes

200gr. spaghetti n ° 5 30
already cleaned shrimp
250ml tomato pulp

parsley 2 tomatoes cigliecini
a

shallot balsamic vinegar olive oil
chives oregano


breadcrumbs salt pepper


Preparation:

Cook the spaghetti in salted water. Meanwhile prepare the go on: chopped shallots and sauté with a little oil, when browned add the chopped tomatoes and let it go on low heat for 10 minutes, then add shrimp 15, left on the fire another 10 minutes, then add chopped parsley. Then cut the three tomatoes horizontally near the top and dug into the tomato to form a "bowl" with his cap. Drain the pasta and add to the sauce that you salty and slightly peppery. Then with the aid of a clamp to put the kitchen-bowls of pasta in tomato sauce, add on a bit of bread crumbs, chives and oregano. Close the bowls with the cap and put in a tegliett a, lightly salted and oiled, and bake at 180 ° C for 15 minutes. Metre tomatoes are cooked breaded shrimp with the remaining breadcrumbs and fry in a little oil. Then the icing and cut into wedges to go with the latter form of kebabs and fried shrimp. When the stuffed tomatoes are soft and sfornateli Serve with the skewers. Sprinkle with a little balsamic aget and oil.

Chia