Buongiornoooooo ... 3 months after I get back from voiiii!
forgive me, I missed you / and foodblogger!
back finally graduated and already busy with new tests ... I hope to find some time to update at least once a week, the blog! cn bear with me!
I leave you with a soft cake ... Benedetta Parodi recipe dear!
Ingredients:
a jar of hazelnut yoghurt,
3 eggs, 2 cups of sugar
,
1 jar of vegetable oil or olive oil, 3 cups of flour
,
a pinch of salt,
a packet of yeast,
granulated sugar and nuts to decorate.
Preparation:
In a bowl, pour the yogurt and mix it with eggs. Then add the other ingredients (the flour), using the jar as a scoop of yogurt! Decorate with the grain.
Bake at 180 degrees for about 30 minutes.
Garnish with nuts in the end once the cake is cold.
Chia
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