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Pasta Salad roasted cauliflower with aromatic and crumble the cheese

When I gave the latest book by Jamie Oliver (Jamie's 30 minute meals ) ... I started leafing through it now because m'incuriosiva too. I find it particularly funny and the idea and the challenge of cooking the dishes but the menu is not complete in 30 minutes, maybe even without a budget and be wizards in the kitchen.

I have not tried to time a menu, and the feasibility of the network you already spend the controversy (here it also speaks of the blog Alessandra Tourist menu). Meanwhile, a recipe I tried it once, I even turned upside down now;)

I had a cauliflower in the fridge, but the proposal of the paste that appears on the front pages, with cauliflower gratin seemed a bit obvious, even the addition of the inevitable grilled bacon, a good English, was not enough to arouse my interest, I do not even convince his own.

And ever I follow a recipe to the letter ... ;)
So away with the variants. Cauliflower, for example: I wanted a little 'less strong and aromatic, with turmeric and coriander not only the flavor intensity was controlled, but also took a nice yellow color.

And then crumble with creme fraiche ... too much fat and too ... mash. Here then is a side of garlic and sage that emphasizes the aroma, the big question permanent taste in your mouth.

Away with the bacon, other fats that weigh down the pot.

Needless to say, this pasta has just fired filled the house with a delicious scent in the pot and really gave a lot of satisfaction, fragrant, spicy and crunchy soft ... what it takes, in spite of foggy days and cool;)

And then a good healthy dish as well. Important the presence of the cabbage (which I have already spoken) that is combined with garlic and turmeric to enhance its effect on fluidity of blood (antihypertensive) and reducing cholesterol. Also
antiffiammatorio turmeric is a powerful, antioxidant, anticoagulant, antidiabetogena, powerful liver protector, can protect nerve cells and aging, according to several studies to inhibit the growth of several types of cancer cells.
only problem ... irreversibly stain any fabric from the following: eye to the tablecloth and shirt:)


Ingredients
For 3 people

• 240 grams of penne or penne half of good quality, that keep cooking (I love the Garofalo, and what do you use?)
• 1 / 2 cauliflower, beautiful white and compact
• 1 / 3 tsp turmeric
• 1 / 3 tsp coriander seeds powder
• salt and pepper extra virgin olive oil (extra virgin olive oil)

• 3 slices of sandwich loaf
• a generous handful of grated Parmesan cheese
• 1 piece of medium-aged (50-100 g)
• 3 / 4 sage leaves, chopped 1 clove garlic
• chopped 1 / 2 red pepper (optional) extra virgin olive oil

Preparation
Switch the oven to 200 ° C and put to boil two pots of water and salt. In one of the two, the one where they cook the cauliflower, put turmeric and coriander.
Meanwhile, the water reaches a boil, cut the tops of the cauliflower into sprigs not too large (do not throw the core, with it they do ... maybe some soup with cabbage, carrots, potatoes, fennel and Jerusalem artichoke .. . Fantastic).
Try flavored water, and check that the flavor is intense but not annoying. Turmeric can be very strong, so if you need to throw away the water and refilled.
When the two pots boiling, pour in the spiced cauliflower and pasta in the other. Meanwhile, prepare the crumble
versando nel robot il pan carrè senza crosta spezzettato, il formaggio grana ed il formaggio stagionato tagliati a pezzettini, le foglie di salvia e l'aglio e se lo gradite il peperoncino a pezzettini.
Iniziate frullando a secco e poi aggiungete poco olio alla volta fino a raggiungere la consistenza di un crumble, con delle belle briciolone compatte.
Quando la pasta sarà cotta scolatela, e passatela in una padella con 2 cucchiai d'olio, il cavolfiore e fate saltare a fuoco vivace per un paio di minuti.
Aggiungete poca acqua calda (un mestolo) e continuate a saltare fino a quando il cavolfiore inizierà a disfarsi.
A questo punto aggiungete anche uno o due pugni del crumble in modo che con l'acqua presente formi un densa crema Léger all that.
Pour into a baking dish, mix with 1 / 3 of the crumble, then cover with remaining crumble.
bake, maybe only with the grill on, to form a fragrant and delicious (thanks to garlic and sage) crust and serve immediately.