Audi A8 Bluetooth Cradle

buckwheat blueberry

Ciao a tutte/i... vi ringrazio per le ricette che mi avete mandato per la mia raccolta "Passione al cioccolato"...ne aspetto ancora di nuove!!!
Oggi vi lascio la ricetta di una torta buonissima, tipica del Sud Tirol... infatti la facevo proprio quando lavoravo a Selva di ValGardena sulle Dolomiti.
E' a cake that can also safely eat gluten, as it is gluten-free ... the flour with the brand that certifies the absence of gluten and the same is true for yeast.


Ingredients: 250g
. buckwheat
250gr.
sugar 150gr.
melted butter 6 eggs 1 tablespoon baking
for celiac (found in many online stores)

250gr. blueberry jam

Preparation:
Whip the egg yolks with sugar. When you've got a clear foam, add the flour and baking powder. Mix well, then add the butter. Finally Beat the egg whites until stiff and embed them slowly being careful not to dismantle them.
Bake at 180 ° C for 30 minutes. Let cool, then cut the cake in two (horizontally) and stuff with cranberry jam.

Chia

With this recipe for the collection of "The cake pendant: the other flour.