not have imploded into a black hole ... are just imploded in a sea of \u200b\u200bstudio ... uffaaaaaaa ... forgive me for hiding, not to respond to your comments and not to update the list of my collection ... but I can not really ... thank you so much for visiting! I arrived at an altitude of 100 fixed readers ... thanks ... milleeeeeeeee
Obviously I'm running again today ... so I leave you the recipe and run ... Today a typical dish of the South Tirol ... spatzle ... are spinach dumplings are usually served with cream and bacon or sauce or with game!
Ingredients for 4 people: 500 gr
. spatzle
a pack of cream
bacon cut into cubes to taste (I put them both)
salt pepper oil
Preparation:
Fry the bacon with a little olive oil. Then add the cream and let go a low heat for 10 minutes, add salt and pepper. Meanwhile, boil water, add salt. Then add the Spätzle. When you come to the surface is ready, drain and toss with the cream and bacon!
Simple as simple as always ... but delicious!
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