Here I am ... have not disappeared ... are only taken from the study loooong! Sorry if I can not comment on your post ... I hope to soon be rid of all my catch! Anyway, today I propose a simple recipe for a delicious breakfast ... I had already seen on other blogs ... I will do often, but I have never posted ... I apologize if I do not quote the blog where I found them, but my poor testaccio them fell by the wayside ... sorry ...
Returning to the recipe ... here comes the chocolate croissants ... the insert in my collection: "Chocolate Passion"!
Ingredients:
a roll of puff pastry cream and dark chocolate (I recommend cream Chocolate without nuts or anything, just pure chocolate)
sugar
Preparation:
Roll roll pastry and cut into 8 wedges hi ( the croissants are so tiny and delicious). Then spread to the center a teaspoon of cream to us occola to. A rroto lat ep e r formare la brioches. Riponete su di una teglia con carta da forno e con un cucchiaino cospargete ogni brioches c on un pochino di zucchero, in questo modo verranno dorate e croccanti. Infornate a 200°C per 15 minuti.
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