And you say ... but what the hell are sti born?! Indeed, the birth is a little-known fruit ... and it's a shame because it is really very good ... Fortunately, my garden gives me a lot of these fruits that I love, because the grocery store is not easy to find. However, in short, are a mix of apple and pear ... in fact have the shape of an apple, but the taste and texture are those of the pear, maybe a little more Dolcino! I had it in large quantities, so I tried to make us a very fast strudel ... I used the puff pastry, because I did not have time to make the dough for strudel, that do not require much time, requires patience to roll out the strudel dough ... but I will talk about a 'once more ... 
Ingredients:
A roll of puff pastry are born rectangular
8
40gr.
40g of pine nuts. raisins
sugar biscuits
Preparation:
Peel and cut into slices born. Roll out the pastry roll. At the center put in a more or less ordered slices of birth. Meanwhile Soak the raisins. Crumble some dry biscuit and the cospargetevi born, add pine nuts and drained raisins. Then sprinkle with two tablespoons of sugar. You can also add cinnamon if you like. Close strudel and sprinkle with powdered sugar before baking, so they will form a crosticiza sweet that I like very much. Inforanate for 20 minutes at 200 ° C.
I give you a tip: you can add in some pezzatto strudel with chocolate because the birth is not so mellow as the apple strudel tends to discard a poc hino. 
Chia
Chia
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