Hello all / i. .. today are a little past, tomorrow I have another question ... then I have to concentrate! I look forward to it tomorrow afternoon to relax a bit! Today I made another quick and tasty with the eggplant ... so I take this opportunity to participate in the collection of Fabiola oil and vinegar! Just in time ... and fortunately extended time, if not me, miss!
Serves 2:
4 slices of veal
4 slices of grilled eggplant
8 thin slices of bacon, fresh sage leaves 4
a nut
white wine butter salt pepper
fries
Preparation:
Prepare involuntary ltini extending two slices of bacon, one eggplant 
and a leaf of s Alvia for each slice of car it. So roll up and stop the roll with a stuz zicadenti. Warm up a knob of butter in a frying pan an tiaderente, cook the rolls, when they start to brown sprinkle with a little di vino bianco. Lasciate restringere. Salate e pepate leggermente, la pangetta è già saporita!Quindi servite su un letto di patatine fritte.
Chià
and a leaf of s Alvia for each slice of car it. So roll up and stop the roll with a stuz zicadenti. Warm up a knob of butter in a frying pan an tiaderente, cook the rolls, when they start to brown sprinkle with a little di vino bianco. Lasciate restringere. Salate e pepate leggermente, la pangetta è già saporita!Quindi servite su un letto di patatine fritte. 
Chià 
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