Hello ... last night I made the script! Indeed Kiara yesterday of "Ku china Kiara " has posted some magnificent croquette potatoes and carrots ... so I have written the recipe and taking advantage of the potatoes and carrots in my garden I started to work! I modified the recipe a bit because my carrots are old, so I did not available in large quantities, also missed time too, so I fried them in place in the oven! If you can do them in the oven that are healthier!
Ingredients: 600g
.
potatoes 200gr.
carrots 2 eggs
breadcrumbs
chives thyme
salt pepper oil for frying
Preparation:
Clean carrots and peeled potatoes. Then wash them and put them to boil for 25-30 minutes, should be soft. When they are cooked with a potato masher, mash potatoes and cut carrots into thin slices (I did not because I wanted mashed potatoes with that in the dog food they were small pieces of carrot). Add two eggs, chives, salt and pepper to taste! Mix the ingredients with the aid of a cu cchiaio. Then, using two tablespoons of CIn formed. Since I fried croquettes I have not dipped in per impannarle perchè avevo paura che diventassero troppo pesanti, perciò le ho passate direttamente nel pangrattato insaporito con il timo! Quindi friggete le crocchette nell'olio e servite ben calde! Avevano un gusto fantastico, poi adoro il sapore che lasciano l'erba cipollina e il timo...ci stavano proprio bene!!
Chià
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