Wednesday, September 29, 2010

Cost Of Land Survey In Ottawa Canada

Muffin aux chocolat en rose

Ciaoooo all s, sorry for the absence ... but these days presissima ... I've been doing a lot of things! In the more angry with the university ... they are all on strike and there ... I have to make exams laureareeeeeeeeee! Ugh!
Anyway I made these muffins for consolation and pannosissimi CHOCOLATE ... beautiful rose for the collection of Aurora Biscottirosaetallala ! just in time!



Ingredients: 200g
.
50g flour. cocoa
125gr.
60g sugar.

butter 1 egg grated rind of half an orange bio
a packet of yeast 250ml milk



a pinch of salt 250ml whipping cream with added food coloring pink sugar pink


Preparation:
Melt the butter in a double boiler. In a bowl sift flour and cocoa and add the melted butter, sugar, egg, baking powder, orange zest, milk and salt. Beat the mixture with a whisk until the mixture is smooth and without lumps. Then place 12 cups in a baking muffins.Quindi fill cups 3 / 4 full with the mixture with the aid of a spoon. Then bake at 180 ° C for 25 minutes.
Allow to cool and decorate with whipped cream mo
ntanta and sugar.



Chia

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