Buongiorno a tutte/i voi... sono in un momento di angoscia, settimana prossima ho due esami e sto un pò sclerando... ho una paura folle di non passarli perchè sono gli ultimi e non voglio tirarmeli ancora il la...anche perchè non ho tempo per avere other tests still between your feet! So because horrific past exams, I'm neglecting my kitchen and especially my oven ... although I expect I'll DISTRAM as soon as a cake, I need it really! I leave today for a quickie recipe but I like it a lot and also sent to Federica Notes of chocolate for his collection " an egg to a friend!
Serves 2:
3 eggs 4 large potatoes
salt pepper oil
Preparation:
Peel and wash potatoes. So cut them into rounds and fry them in hot oil, not too much because otherwise the omelette will be too heavy. When papate begin to brown cover with the beaten eggs that have salt and pepper. Cook on both sides until the frittata is golden brown not! It 's a simple recipe, but I love it ...
Chia
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